Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SWEET ONION RISOTTO CAKES

Serves:6

Serves: 6
Preparation time: 40 minutes
Cooking time: 50 minutes
Total time:  1 hour 30 minutes

Ingredients

  • 3 cups chicken stock
    3 medium white onions
    2 tablespoons olive oil
    1 1/4 cups arborio rice
    2 tablespoon chopped fresh parsley
    2 tablespoon butter
    coarse salt and pepper to taste
    1/2 cup cornmeal
    1/2 cup flour

Preparation

  • Bring stock to a boil. Lower heat to just keep hot. Line a baking sheet with sides, with wax paper.
    Peel onions and cut into fine dice. Heat olive oil, add onions and saute for 5 minutes, until slightly browned. Add the rice and stir to coat with oil. Add 2 cups of stock and bring to a simmer.
    Simmer for 20 minutes, adding stock, 1/2 cup at a time, every 3 minutes, until you have used all the stock. Stir in parsley and butter. Taste and adjust seasoning with salt and pepper.
    Pour out into lined pan and smooth top. Set aside to cool. Place cornmeal on a plate, set aside. When rice is cool, divide it into either six or twelve equal portions.
    Press each portion into a 3-inch ring mold or pastry cutter to form a firm cake. Place cakes in cornmeal to coat each side generously.
    Heat vegetable oil in a large saute pan over medium heat. Add the cakes and cook for about 2 minutes per side. until crisp and golden.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Sweet onion risotto cakes

Add Comment

* Required information
1000
Is ice cream hot or cold?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer